Sedona Culinary Institute has Grand Reopening - Camp Verde Bugle

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The culinary school has eight large working stations with ovens, ranges, fryers, grills, and reach-in freezers and refrigerators, along with three walk-in coolers. VVN/Halie Chavez. By Halie Chavez. Originally Published: September 16, 2017 1:10 p.m. ...and more »
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